Est. July 2014
Two People. One Chef. Endless Delicious Possibilities.
Skip the restaurant and do something more memorable.
This is a hands-on private cooking lesson where the two of you will learn real skills, cook incredible food, and eat something amazing together.
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Learn real culinary skills you will use again and again
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Personalized instruction tailored just to you
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Everything included, and we do the dishes!
Why You'll Love It!
It is all about you. Because it is just the two of you, Chef Ashley can focus entirely on your pace, your questions, and your experience. You will get more hands-on guidance, more personalized feedback, and more attention than any group class can offer. This is the difference between learning in a classroom and having a private tutor.
You will learn hands-on. This is not a cooking show where you watch someone else do all the work. You are hands-on from the moment you walk in, building real skills you will take home and use again and again long after the class is over.
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Six incredible menus to choose from. From hand-rolled pasta and sushi to taco braids and butter chicken, there is a menu for every taste and every occasion. Dietary accommodations including gluten-free and dairy-free options are available on select menus.​
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Everything is included. Food, equipment, aprons, a take-home recipe packet, and Chef Ashley's full attention for the entire two hours. Just show up hungry and ready to have fun. And yes, we do the dishes!
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Please note this class takes place in a shared commercial kitchen space. While you will have your own private station and it will just be the two of you working with Chef Ashley, other classes or kitchen users may occasionally be present in the broader kitchen facility.
Class Information & Menus
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Not seeing what you are looking for?
Every palate is different and we love a challenge. Reach out and we can talk through a custom menu that is perfect for you!
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Menu 1: From Scratch Pasta Night
Perfect for pasta lovers and anyone who wants to learn a foundational kitchen skill.
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What you will make: Hand-rolled fettuccine with your choice of lemon garlic or alfredo sauce, or hand-rolled cavatelli with tomato ricotta sauce, served with a side salad and your choice of tarte tatin or cream puffs for dessert.
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Dietary options: Dairy-free available for the fettuccine with lemon garlic sauce and tarte tatin for an additional $6 per ticket. Please select the add-on when booking.
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Skills you will gain: Fresh pasta dough preparation, kneading, hand-rolling and shaping pasta, one-handed egg cracking, knife skills, sauce building, and plating.
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Menu 2: Sushi Party
Perfect for adventurous eaters and anyone who has always wanted to roll their own sushi.
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What you will make: Chicken teriyaki, your choice of spicy tuna or spicy shrimp roll, your choice of California roll or Philly roll, and a build-your-own roll with pre-made mochi ice cream included. A take-home recipe is included so you can try it yourself at home!
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Dietary options: Gluten-free available at no extra charge. Please select the add-on when booking.
Skills you will gain: Sushi rice preparation (discussed in detail but prepared before class), rolling and shaping techniques, knife skills, ingredient preparation, and plating.
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Menu 3: Pizza Night
Perfect for anyone who loves comfort food and wants to learn to prepare it from scratch.
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What you will make: Your choice of personal pizzas, pizza pretzels, or calzones, served with a caesar salad and your choice of chocolate fruit kebabs, s'mores cake, or cupcake decorating with a mini piping lesson for dessert.
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Dietary options: Gluten-free available for an additional $15 per ticket. Please select the add-on when booking.
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Skills you will gain: Dough making, kneading and shaping, knife skills, sauce and topping layering, and basic piping.
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Menu 4: Taco Night
Perfect for bold flavors and anyone who loves Mexican-inspired food.
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What you will make: Taco braids with from-scratch dough with your choice of beef or vegan meat, fresh elote (available seasonally) or Mexican street corn salad, and your choice of fried ice cream or churros for dessert.
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Dietary options: Vegetarian available using vegan meat. Please note this menu is not fully vegan.
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Skills you will gain: Dough making, kneading and braiding, seasoning and browning meat, one-handed egg cracking, choux making, knife skills, and plating and presentation.
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Menu 5: Asian Night
Perfect for anyone who loves takeout and wants to learn how to recreate it at home.
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What you will make: Your choice of fried rice (your choice of chicken, shrimp, or tofu) , chicken stir-fry, or baked sweet and sour chicken along side eggrolls with your choice of ground pork, ground chicken, or vegetarian filling, and strawberry cream cheese wontons.
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Dietary options: Vegetarian available. Please note this menu is not fully vegan.
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Skills you will gain: Sauting or pan-frying, fried rice method, one-handed egg cracking, egg roll wrapping and folding, wonton folding, and knife skills.
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Menu 6: Indian Night
Perfect for anyone who loves bold spices and wants to master a dish that feels impressive but is surprisingly approachable at home.
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What you will make: Quick butter chicken, naan from scratch, and a mango lassi.
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Dietary options: Please reach out to discuss accommodations for this menu.
Skills you will gain: Sauce building and spice layering, naan dough making, kneading and shaping, stovetop flatbread technique, blending and drink preparation.
Menu 7: Buttercream Adventures
Perfect for anyone who loves decorating and wants to level up their skills.
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Choose your experience before booking:
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Option A: Cake Decorating 101 — Each person will decorate their own three-layer buttercream cake from start to finish, learning to level and stack layers, apply a crumb coat, and finish with a smooth final coat before decorating their own way.
This option focuses primarily on achieving a beautifully smooth and finished cake with a brief introduction to basic piping. Your finished cake goes home with you.
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Option B: Buttercream Piping 101 — Each person will learn the fundamentals of buttercream piping from bag assembly and pressure control to borders, leaves, roses, and beyond. You will warm up with exercises, work through core techniques, and finish by decorating your own cupcakes to take home.
This option goes much deeper into piping and is perfect for anyone who wants to seriously develop their decorating skills.
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Dietary options: Gluten-free available for an additional $10 per ticket. Please select the add-on when booking.
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Skills you will gain: Varies by option — see descriptions above.
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Dietary Restrictions Note:
While gluten-free, dairy-free, and other ingredients will be use when requested and every care will be taken, this is a shared commercial kitchen where all other ingredients may be used and I also host classes with various ingredients. Cross-contamination cannot be fully ruled out.
Guests with severe food allergies and/or celiac disease should be fully
aware of this risk before deciding if they will be booking.
Please reach out with any further questions!
Class Length:
2 Hours
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Price:
$330 All-inclusive
Gift An Unforgettable Experience!
"I booked a two-person cooking class for my parents to use on Valentine's Day. The owner was super helpful in answering my questions, and I was able to book it all online from Seattle, which was very convenient. My parents had a fantastic time in the class, loved the instructor, and laughed throughout the entire session. Even though they botched the cake they decorated, they had a blast making it. I would definitely recommend this as a unique and enjoyable gift idea—my parents had never had such an experience before. Thanks so much!"
-Julie S
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