Flour to Fork: A Pasta Making Workshop

Learn, Practice and Perfect the Foundations to Pasta Making!

Discover the joy of prepare your pasta from scratch in a fun, hands-on workshop. Whether you’re a beginner or looking to refresh your skills, this workshop will help you build confidence with approachable, delicious pasta recipes.

Prepare 4 Types of Pasta: Fettuccine, Lasagna, Tagliolini, and Cavatelli

Learn the Fundamentals: From chosing the right flour to kneading like a pro.

Hands-On Guidance: Prepare each recipe step-by-step with Chef Ashley's guidance!

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Flour to Fork: A Pasta Making Workshop

Fettuccine: Tossed with a creamy alfredo sauce for a decadent, smooth finish.
Lasagna: Layered with a rich meat ragu and a creamy ricotta-cheese blend for a comforting classic.
Tagliolini: Paired with a light lemon butter sauce and fresh herbs for a bright, refreshing bite.
Cavatelli: Prepared fresh, then frozen so you can take it home and enjoy with something like a fresh tomato and ricotta sauce.

Some Skills You Will Learn During This Workshop:

Making Pasta Dough: Master the essential steps to create the perfect pasta dough from scratch.

Ingredient Selection: How to choose the perfect flour and other essentials for fresh pasta.

Kneading Techniques: Master the art of achieving just the right dough texture.

Rolling and Shaping: Learn step-by-step techniques to handcraft Fettuccine, Lasagna, Tagliolini, and Cavatelli.

Cooking Perfect Pasta: Techniques to cook pasta to the ideal texture and flavor.

Sauce Pairing Basics: Learn which sauces best enhance each type of pasta.

A Rave Review From A Happy Student

"Had a really amazing time, everything was demonstrated in a good way that you can apply at home! Deft recommend!"

-Yazmin Raygoza

Other Class Details

Each participant will have the opportunity to make their own pasta from scratch. Workstations and equipment will be shared between two participants to create a collaborative and fun experience!

Who’s Invited:

This unique experience is ideal for:

Adults (Ages 18+):

This class is perfect for adults new to pasta making and those wanting to refine their skills. No prior experience needed!

Date:

September 7, 2025

Time:

2:00 PM – 4:30 PM

Price:

$100 per person. All-inclusive!

No extra processing fees, no additional hidden charges, and no upselling during class—we’re all about creating an enjoyable, focused learning experience!

Seating is limited, so be sure to grab your ticket by clicking the book now button and secure your seat at this fun and informative class!

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