
Est. July 2014


Learn, Practice and Perfect the Foundations to Bread Baking!
Discover the joy of bread baking in a fun, hands-on workshop. Whether you’re a beginner or looking to refresh your skills, this workshop will help you build confidence with approachable, delicious bread recipes.
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Prepare 3 Breads in 3 Hours: White Sandwich Bread, Cinnamon Rolls, and Naan
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Learn the Fundamentals: From proper kneading techniques to understanding rise times for consistent results.
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Hands-On Guidance: Prepare each recipe step-by-step with Chef Ashley's guidance!
What's Baking?
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Classic Sandwich Bread
Master the art of crafting a soft, versatile white sandwich bread that’s perfect for everything from morning toast to hearty sandwiches. You’ll learn essential bread-making techniques, from kneading to achieving that golden, bakery-perfect crust.
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Cinnamon Rolls with Cream Cheese Icing or A Cinnamon Roll Glaze
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Say goodbye to waiting all day for fresh cinnamon rolls! These irresistible cinnamon rolls rise just once, making them quick and satisfying to bake. Choose from topping with a rich, creamy cheese icing, or a cinnamon roll glaze for those that don't like cream cheese and they’re guaranteed to become a new favorite treat.​
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Naan with Garlic Butter
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Learn to create pillowy soft naan from scratch, finished with a luscious garlic butter topping. This homemade version of the popular flatbread is perfect as a side for meals, as a base for gourmet pizzas, or even as a snack!
Each recipe is designed to be approachable yet rewarding, so you’ll walk away with both delicious baked goods and newfound confidence in the kitchen!
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The price includes everything you need, along with three hours of hands-on instruction. You'll also receive copies of all the recipes so that you can incorporate them into your regular cooking routine!


A Rave Review From A Happy Student
"Had a really amazing time, everything was demonstrated in a good way that you can apply at home! Deft recommend!"
-Yazmin Raygoza
Other Class Details
​Who’s Invited:
This unique experience is ideal for:
Adults:
This class is perfect for adults new to bread baking or those wanting to refine their skills. No prior experience needed!
Junior Chefs (Ages 13+):
Aspiring bakers aged 13 and above are invited to participate with their own ticket, provided they can confidently work independently for a full 3-hour session.
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Date:
Sunday, February 22, 2026
Sunday, August 30, 2026
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Time:
1:30 PM – 4:30 PM
Price:
$100 per person. No extra processing fees, no additional hidden charges, and no upselling during class as we’re all about creating an enjoyable, focused learning experience!


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