Knife Skills Basics:

• Properly hold and grip a chef’s knife for precision and safety.

• Learn the claw technique to protect your fingers while cutting.

• Practice classic cuts (e.g., julienne, brunoise, and dicing) for consistency and precision.

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Bonus: Sautéing Fundamentals:

• As a bonus, you’ll learn the basic sauté method to create quick, flavorful meals.

• Practice cooking a chicken and vegetable stir-fry using your knife cuts.

• Understand how to use heat, fat, and aromatics to build flavor.

Why This Class Stands Out:

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• Hands-On Learning: Get plenty of practice with personalized guidance from Chef Ashley, who has over a decade of teaching experience.

• Small Class Size: With a maximum of 8 students, you’ll receive individual attention to ensure you master the techniques.

• All-Inclusive Pricing: All materials, ingredients, and tools are provided—no hidden fees or surprises.

• Professional Setting: Learn in a fully equipped commercial kitchen, just like the pros.

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Leave Inspired and Ready to Cook:

• By the end of this class, you’ll leave excited to put your new knife skills to use.

• With your newfound confidence, you’ll naturally find yourself reaching for more fresh vegetables and incorporating them into your meals.

• These skills will not only elevate your cooking but also help you build healthier habits for a lifetime.