Est. July 2014
What You Will Prepare:
Creme Puffs
Chocolate Eclairs
What To Expect:
​
Each participant will pair up with another person, so either someone you came with or, if the group has an odd number, someone from outside your group.
Together, you’ll practice making crème puffs and chocolate éclairs. While you’ll collaborate on preparing the choux pastry and fillings, each of you will have the chance to pipe your own creations, ensuring a hands-on experience for everyone.
Chef Ashley will offer step by step guidance and feedback along the way!
Get Things Done!
"Everything was delicious! It was nice to not have to sit around while things were in the oven, too… we were always moving and getting things done."
​
-Maribeth Janssen
Other Class Details
​Who’s Invited:
This unique experience is ideal for:
Adults (Ages 18+):
This class is perfect for adults new to pasta making and those wanting to refine their skills. No prior experience needed!
Junior Chefs (Ages 13+)
Junior chefs ages 13-17 may attend with their own ticket and an adult if they can attend and follow instructions for the entire 3 hour class. Everyone attending needs their own ticket.
​​​​
Date:
Sunday, August 17, 2025
​​​​
Time:
1:30 PM – 4:30 PM
Price:
$100 per person. All-inclusive!
No extra processing fees, no additional hidden charges, and no upselling during class—we’re all about creating an enjoyable, focused learning experience!
Seating is limited, so be sure to grab your ticket by clicking the book now button and secure your seat at this fun and informative class!
​
Explore Other Classes
Explore some other classes available!
