Est. July 2014
Beautiful Buttercream
Made Simple
Join our beginner friendly, hands-on class, and you’ll learn how to make smooth, versatile American buttercream, mix multiple colors using the same bowl, and master two methods for piping with multiple colors at once.
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Learn to make smooth, versatile American buttercream
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Enjoy hands-on instruction in a small class setting
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Put your buttercream to good use on beautifully decorated cupcakes
Unlock Your Creativity With Buttercream Icing 101
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Build Your Buttercream Skills:
Learn how to prepare the perfect consistency American buttercream from scratch and gain the skills to adjust it as needed for any decorating project. This hands-on class is designed to help you develop confidence and practice essential techniques.
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Perfect Your Buttercream Consistency: Discover how factors like temperature, mixing techniques, and adjustments impact smooth, vibrant results.
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Hands-On Practice Time: Work directly with American buttercream to practice smoothing, coloring, and decorating techniques.
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Learn Multi-Color Techniques: Create stunning multi-color effects using two professional methods.
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Decorate Like a Pro: Apply your new skills to decorate delicious cupcakes you’ll be proud to take home.
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Expert Instruction: Receive personalized, step-by-step guidance from Chef Ashley, making each technique approachable and fun.
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Enjoy a relaxed, supportive learning environment with small class sizes, perfect for beginner to intermediate bakers. Whether you’re new to buttercream or looking to refine your skills, this class will give you the tools and confidence to create beautiful, delicious buttercream creations.
Buttercream Icing 101 with Chef Ashley
Ashley is such a joy to work with! So patient with any size/age group. We had a fantastic time, looking forward to our next session!
-Anita
Class Details
Who's Invited:
Unleash your creativity and satisfy your sweet tooth in our Buttercream Icing 101 class! This experience is perfect for:
Adults: New to the game or looking to hone your foundational skills? Join us for an engaging learning experience!
Kids (7-11 years): May attend when accompanied by an adult.
Junior Chefs (12+ years): Feel free to join the class on your own.
Every participant needs a ticket.
Date:
March 29, 2026
November 8, 2026
Time:
Each class runs from 2:00 PM to 4:00 PM.
Price:
$75 per person. And guess what? There are absolutely no processing fees or hidden charges!
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Explore some other class options that are available!
